Ghee butter

Ghee butter: 
Ghee is a type of clarified butter used in the cuisines of India and the Middle East. Traditionally, it’s made by gently heating cow’s -milk butter until its water content evaporates and its milk solids can be skimmed and strained away, leaving behind only the liquid fat. 
Ghee is also a component of Ayurveda, a roughly 6,000-year-old form of complementary medicine that is still widely practiced in India and elsewhere.

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